DINNER

all menu items are available for take-out

(depending on how busy the restaurant is, some time slots might not be open)

416.901.4533

 

Our wine list has over 50 labels, we also allow for corkage

Corkage $30 per/btl (first 2 btls, $60 ea. additional btl)

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       ANTIPASTI        

Bruschetta dell'orto   8

Grilled Sourdough, Eggplant Caponata

 

Mozzarella Fatta in Casa  (for two)   20

Freshly-Pulled Mozzarella, Caviar

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Ski Lodge Garlic Bread   8

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Grilled Focaccia, Whipped Mortadella  6

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Insalata di Cavolo alla' Cesare   13

Kale Salad, Crispy Prosciutto, Parmigiano, Pears

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Trippa alla Romana   15

Braised Tripe in a spicy tomato sauce, grilled sourdough

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Calamari Fritti  15

Fried Calamari, Squid Ink Aioli, Preserved Oranges

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Capesante   18

Scallops, Grainy Mustard, Lemon, Capers

                                                                                                                                                 

       Tartare di Manzo  22

    Steak Tartare, Shallots, Mustard, Fried Capers

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Cavoletti di Bruxelles  13

     Fried Brussels  Sprouts alla Cacio e Pepe

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Harvest Soup (Ribollita)   12

Cannellini Beans, Cabbage, Kale, Swiss Chard, Croutons, Parmigiano

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Grilled Radicchio, cabbage, pecans, gorgonzola vinaigrette   13

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PRIMI

ZITI al pomodoro e basilico con peperoncini   18

 

GNOCCHI, venison ragu, padano  23

 

CAPPELLETTI  filled with chicken liver mousse, snails, parsley butter, lemon zest  25

 

CHITARRA, roasted rooster, black trufles, peppers  21

 

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SECONDI

6oz. Flat Iron Steak, Roasted Potatoes, Swiss Chard, Charred Tomatoes, Gremolata   25

 

12oz. Bone-in, Pork Chop Parmigiana, Sugo, Garlic Bread    32

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Coda alla Vaccinara (Braised Oxtail Stew over Polenta & Parmigiano)  23

 

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DOLCI

Nutella Tiramisu  12 (not available for take-out)

 

Cassata Siciliana  12

 

Pumpkin Bombolone  12

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Good'ol warm apple pie  14

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