Dinner
Cocktails
Wine
(corkage $50per/bottle)
Tuesday-Saturday
Antipasti
Dave's Focaccia
6
Really, really good Bufala Mozzarella (from Puglia)
Prosciutto di Parma
25
Kale Salad
Pears, Crispy Pancetta, Parmigiana Dressing
16
Fritto Misto
Shrimps, Smelts, Zucchini
25
Charred Cabbage
Salmoriglio Dressing
16
Steak Tartar
Garlic Confit, White Anchovies
25
Yellow Fin Tuna Crudo
Real Arugula & Apples
20
Lamb Speducci (5)
20
Primi
Ziti
Pomodoro, Basilico, Pepperoncini (spicy)
25
Gnocchi
Rapini Puree, Sausage, Fontina
26
Agnolotti
filled w Ricotta & Squash, Butter, Sage, Amaretti
25
Spaghetti
Bottarga, Lemon, Parsley, Capers, Breadcrumbs
25
Tonnarelli
Ragu Bianco, Pistachios
25
Secondi
USDA Prime, 16oz Rib-eye
Roasted Seasonal Vegetables
90
Brasato di Guanciale
Creamy Leeks, Polenta, Snails
36
6oz Ocean Perch
Roasted Potatoes & Parsnips, Romesco
28
Lucas' Dad's Ribs (half rack)
Rosemary & Fennel Gremolata
25
Dolce
Nutella Tiramisu (15)
Seasonal Sof t serve ice cream (12)
Cassata Siciliana (15)
Lime & Pistachio Crostata (15)
COCKTAILS (16)
Aperol Spritz
aperol, prosecco, soda
Paper Plane
dillon's rye, montenegro, aperol, lemon juice
Espresso Martini
stoli vodka, kahlua, baileys, espresso,
Negroni Classico
gin, campari, sweet vermouth
From our friends at Dillons
sour cherry martinez (gin, sweet vermouth, sour cherry)
strawberry negroni
rhubarb vesper
Negroni Sour
dillons dry gin 7, select aperitivo, vermouth, orange, lemon
NON-ALCOHOLIC BEVERAGES (12)
Genuine Ginger Beer
Highball Italian Spritz
Highball Mojito
BEER ON TAP (9)
BIRRA MORETTI
PERONI(bottle)
SPARKLING, ROSE & WHITE
Henry of Pelham, Cuvee Catherine, Rose Brut
red fruits, brioche, nuts
15 gls...75btl
Mionetto Prosecco
green apple, honey dew, golden pear
13 gls...60btl
21' Carvinea, Merula (Rose)
wild strawberry blossom, cherry
14 gls...65...btl
20' N.V. Podere, Falistra, Lambrusco di Sorbara
tart peach, water melon
16 gls...80btl
17' Redstone, Bistro Chardonnay
pear, red apple, honeysuckle
14 gls...65btl
21' Terredora DiPaolo, Greco di Tufo
melon, pineapple, green apple
14 gls...65btl
21' Mezza Corona, Pinot Grigio
ripe pear, honeydew
11 gls...55btl
19' Ferzo, Abruzzo, Pecorino Superiore
tangy pineapple, crunchy orchard fruit
14 gls...65btl
21' Bianco di Morgante
ripe stone fruit, white florals
16 gls...80btl
21' Tornatore, Etna Bianco
mineral, stone, saline
16 gls...80btl
LUCIA'S FAVORITE
WHITE BURGUNDY!
18' Domaine de Montille, Maison de Montille, Saint Romain
ripe lemon, yellow pear
138...btl
18' Domaine de Montille, Montagny, 1er Cru, Les Coeres
white peach, yellow apples
148...btl
18' Domaine de Montille, 1er Cru, Les Duresses
smokey pear & apple, crunchy finish
162...btl
18' Domaine de Montille, Chassagne-Montrachet
mineral, honey, smoke
198...btl
OUR REDS
'20 Tawse, Growers Blend, Pinot Noir
Upfront Cherry & Strawberry
14 gls...60btl
'19 Castello di Neive, Barbaresco
Floral, Red Fruit, Dark Cherry
16 gls...75btl
'15 Casetta, Barolo
Layered Fruit, Smoke, Leather
19 gls...90btl
18' Casale dello Sparviero , Chianti Classico
red plum, cherry, raspberry
16 gls...75 btl
13' Borgogno, Barolo, Fossati
Potpourri & Walnuts
228btl
16' Altesino, Brunello di Montalcino
cigar, white pepper, clove
118bt
16' Tenuta Luce, Brunello di Montalcino
notes of rosemary & anise
308btl
19' Arcudi, Terramagra, Cabernet Sauvignon
leather, licorice, bonfire, cherry
238 btl
LARGE FORMAT
17' Cavallotto, Bricco Boschis, Barolo
anise, burnt leather, dried orange
492...(1.5l mag)
05' Antinori, Pian delle Vigne, Brunello
red fruit, flowers, spices
378...(1.5l mag)
RESERVE LIST
16' La Spinetta, Valeirano, Barbaresco
deep & herbal, basil, oregano, thyme
312...btl
19' Louis Jadot, Chambolle-Musigny, 1er Cru, Les Fuees
plum, cherry, rosemary, bay leaf
278...btl
19' Domaine Marquis D'Angerville, 1er Cru, Volnay Champans
spicy blackberry, black currant
368...btl
18' Henri Magnien, Gevrey-Chambertin, 1er Cru, Les Cazetiers
warm spice, pepper, oak
388...btl
19 ' Domaine Anne & Herve Sigaut
Chambolle-Musigny, 1er cru Les Sentiers
red cherry, plum, raspberry
298...btl
19 ' David Moreau, Santenay, 1er Cru, Clos des Mouches
dark berry, nutmeg
168...btl
18 ' Domaine Henri Rebourseau, Gevery-Chambertin, Aux Corvees
delicate spices, balsamic notes
228...btl
'90 Chateau Du Tertre, Margaux, Grand Cru Classe (2)
rose petal, black currant, vanilla
308...btl
94' Chateau Montrose, Saint-Estephe, Grand Cru Classe (1)
jammy fruit, tea, barnyard
425...btl
'90 Chateau Leoville Poyferre, Grand Cru Classe (2)
thrilling cassis, toasted spices, full-bodied
378...btl
'90 Chateau Gruaud Larose, Grand Cru Classe (1)
dead leaf, licorice, dried apricot, cedar
325
'93 Chateau Ducru Beaucaillou, Grand Cru Classe (1)
horse hay, red currant
338