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Dinner
Cocktails
Wine
Tuesday-Saturday
 
Antipasti
Dave's Focaccia

6

Really, really good Bufala Mozzarella (from Puglia)
Prosciutto di Parma

25

Bruschetta
Snails, Parsley Butter, Lemon

13
 

Charred Cabbage Salad
Currents, Breadcrumbs, Parm, Salmoriglio dressing
15

Fried Brussel Sprouts

Lemon, Parm, Chillies, Breadcrumbs

14

Roasted Squash & Radicchio Salad

Toasted Walnuts, Gorgonzola Vinaigrette 

15

Lamb Speducci 

5 pieces per order

18

Primi

Ziti

Pomodoro, Basilico, Pepperoncini (spicy)

22

 

Gnocchi 

Porcini, 'Nduja, Pecorino Crema, Lemon Zest

24

Agnolotti

filled w Rabbit & Chestnuts + Wild Mushrooms + Rosemary

25

 

Spaghetti

Broccoli Pesto, Pecorino, Black Pepper, Walnuts

20

 

Secondi

Canadian AAA, 16oz Rib-eye

65

Rack of Lamb

Polenta, Amaro & Chilli Agrodolce

32

12oz. Bone-in, Pork Chop Parmigiana

Sugo, Garlic Bread

30

Perch

Grilled Carrots, Onions, Caper Salsa Verde

28

 

Dolce (12)

Nutella Tiramisu

Orange & Olive Oil Cake, Orange Gelato

Cassata  Siciliana

COCKTAILS (14)

Aperol Spritz

aperol, prosecco, soda

Blueberry Daze

vodka, blueberries, lemon, soda

 

Paper Plane

dillon's rye, montenegro, aperol, lemon juice

Af fino Spritz

af fino, peroni, soda

Espresso Martini

vodka, kahlua, baileys, espresso, 

Negroni Classico

gin, campari, sweet vermouth

From our friends at Dillons

strawberry negroni

rhubarb vesper

BEER ON TAP (9)

PERONI

MENABREA BLONDE

SPARKLING, ROSE & WHITE

Henry of Pelham, Cuvee Catherine, Rose Brut

red fruits, brioche, nuts

15 gls...75btl

Mionetto Prosecco

green apple, honey dew, golden pear

13 gls...60btl

20'  Tiberio, Cerasuolo D'Abruzzo (Rose)

ripe strawberries, raspberries, blood orange

15 gls...75btl

20'  Tawse Sketches, Rose

dry, prune, smoke, spices

13 gls...60btl

19'  Cavaliere D'oro, Campanile, Pinot Grigio

meyer lemon, ripe tropical fruits

11 gls...50btl

17'  Redstone,  Bistro Chardonnay

pear, red apple, honeysuckle

14 gls...65btl

19'  Marco Felluga, Ribolla Gialla

melon, Pineapple

15 gls...75btl

20'  Bio, I Balzi, Grillo

yellow apple, almond

12 gls...55btl

18' Vadiaperti, Greco di Tufo

long and clean freshness, minty

15 gls...75btl

20' Ferzo, Pecorino Superiore

pressed flowers, crunchy orchard fruit

14 gls...65btl

19'  ZIN, Fiano di Salento

smoke, lemon peel, green melon

12 gls...55btl

15+16+17, Francesco Cirelli, Amphora Rosato

tons of red cherry & blackberry

158...btl

OUR REDS

17'   Marchand Tawse, Marsanney, Pinot Noir

upfront cherry & strawberry

125btl

19'  Volpago, Mon Vin, Cabernet 

cranberry, stone, mushroom

12 gls...55btl

17'  La Pieve, Barolo

Potpourri & Walnuts

19 gls...88btl

17' Castello di Neive, Barbaresco

leather, spice, toasty oak

15 gls...75btl

18'  Castello della Paneretta, Chianti  Classico

red plum, cherry, raspberry

15 gls...75 btl

16' La Spinetta, Valeirano, Barbaresco

dark fruit, ripe berries

308...btl

17' Nervi, Gattinara, Conterno, Nebbiolo

sweet pipe tobacco, mint

198...btl

15'  Antinori, Pian delle Vigne, Brunello

sweet spices, wild berry

138...btl

RESERVE LIST

 

16' Eduardo Torres Acosta, Pirrera (1)

smoke & cedar 

138btl

'15  Arnaldo Caprai, Montefalco Sagrantino 25th Anniversary

damp earth, peppery spice

198

06'  Marchese Antinori, Chianti Classico Riserva (1)

earth, freshly sharpened pencils

498 (3000ml)

18'  Louis Jadot, 1er Cru, Celebration

complexe richness, truf fles & dark toast

208...btl

18'  Domaine Odoul-Coquard, Gevrey- Chambertin

1er Cru "Aux Combottes"

red cherry, black pepper, smoke

248...btl

18'  Domaine Odoul-Coquard, Chambolle Musigny

1er Cru "Les Baudes"

anise, spice, licorice 

248...btl

'90 Chateau Du Tertre, Margaux, Grand Cru Classe (2)

rose petal, black currant, vanilla

308...btl

86'  Chateau Montrose, Saint-Estephe, Grand Cru Classe (1)

jammy fruit, tea, barnyard

472...btl

'95  Chateau Leoville, Las Cases, Grand Vin de Leoville (2)

thrilling cassis, toasted spices, full-bodied

418...btl

'90 Chateau Gruaud Larose, Grand Cru Classe  (1)

dead leaf, licorice, dried apricot, cedar

325

'94 Chateau Montrose, Grand Cru Classe  (1)

horse hay, red currant

402

'03 Chateau Beau-Sejour Becot, Grand Cru Classe  (2)

baking spice, tobacco leaf

208

'98 Chateau Figeac, Premier Grand Cru Classe (1)

soy, charcoal, frankincense

298

'03  Chateau Chasse-Spleen, Grand Vin de Bordeaux

plum, chilli, pepper

238