top of page
White on Transparent.png
Dinner
Cocktails
Wine 
(corkage $50per/bottle)
Tuesday-Saturday
 
Antipasti
Dave's Focaccia

6

Really, really good Bufala Mozzarella (from Puglia) 
Prosciutto di Parma 

25

    Kale Salad  

Pears, Crispy Pancetta, Parmigiana  Dressing
16

Tuna Crudo

Orange Segments, Fennel Pollen, Dill, Crispy Onions

25

     Snails

Lemon Butter, Fresh Herbs, Grilled Sourdough

20

     Steak Tartar  

Garlic Confit, White Anchovies, fried capers, summer herbs

25

Fried Smelts 

Peperoncino Aioli

16

Grilled Cabbage Salad

Raisins , Pecorino., Breadcrumbs, Salmoriglio Dressing

16

Primi

Ziti  (hand-rolled)

Pomodoro, Basilico, Pepperoncini (spicy)

28

 

    Gnocchi  

Charred Corn, Blistered Cherry Tomatoes, Basil

26

Tortellini

filled w Ricotta, 'Nduja, Zucchini Cream, Crispy Zucchini 

26

 

Spaghetti  

Kale Pesto, Bufala Mozzarella, Shrimp Crudo

28

Squid Ink Chitarra

Lobster, Tarragon & Saf fron Butter

35

Rigatoni alla Norma

24

Secondi

USDA Prime, 16oz Rib-eye

Roasted Seasonal Vegetables

90

Mixed Grill Platter for 2

Rapini Sausage, Tenderloin, Lamb Lollipops, Parsley Salad, Tuscan Potato Skins

99

   Grilled Rock Fish 

Potatoes, Olives, Romesco, Dill & Caper Salsa Aioli

28

12oz. Bone-in Pork Chop (alla Milanese) 

Porcini's & Cream

35

Rabbit & Polenta

Apples, Dates, Chestnuts

28

Dolce 

Nutella Tiramisu (15)

Cassata  Siciliana (15)

Coconut Panna Cotta, Chantilly Cream, Toasted Flakes (15)  

COCKTAILS (16)

Aperol Spritz

aperol, prosecco, soda

Paper Plane

dillon's rye, montenegro, aperol, lemon juice

Espresso Martini

stoli vodka, kahlua, baileys, espresso, 

Negroni Classico

gin, campari, sweet vermouth

From our friends at Dillons

strawberry negroni

vesper

Negroni Sour

dillons dry gin 7, select aperitivo, vermouth, orange, lemon

NON-ALCOHOLIC BEVERAGES (12)

Highball Cosmo

Highball Mojito

Highball Italian Spritz

BEER (9)

MORETTI 

PERONI

SPARKLING, ROSE & WHITE

Henry of Pelham, Cuvee Catherine, Rose Brut

red fruits, brioche, nuts

17 gls...80btl

22'  Cantina Villamagna, Cerasuolo d'Abruzzo (Rose)

red fruits, cherry, raspberry 

16 gls...75btl

Mionetto Prosecco

green apple, honey dew, golden pear

13 gls...60btl

18' Mission Hill, Estate Series, Pinot Grigio

tree fruits, ginger

15 gls...65btl

17'  Redstone,  Bistro Chardonnay

pear, red apple, honeysuckle

15 gls...65btl

22'  Umani Ronchi, Vellodoro, Pecorino

green apple, flint, crisp

15 gls...65btl

21' D'Antiche Terre, Fiano di Avellino

citrus & pomello, dry

15 gls...65btl

21'  Valle Dell'Acate, Zagra, Grillo

dried herbs, fennel, lemon

17 gls...80btl

21'  Louis Jabot, Chablis Fourchaume, 1er Cru

green, mineral, flint

162btl

OUR REDS

'21 Tawse, Growers Blend, Pinot Noir

Ripe Fruit, Stewed Strawberry

15 gls...65btl

'20 Castello di Neive, Barbaresco

Floral, Red Fruit, Dark Cherry

17 gls...80btl

'19 Castello di Radda, Chianti Classico

Mushroom, Cedar, Cherry

16 gls...75btl

'18 Marchese di Barolo, Barolo

Layered Fruit, Smoke, Leather

19 gls...95btl

21'  Alois Lageder, Schiava (served chilled)

Pinot  Noir -ish, white pepper, floral

15 gls...75btl

17'  Castel Giocondo, Brunello di Montalcino

cigar, white pepper, clove

118...btl

LARGE FORMAT

17' Cavallotto, Bricco Boschis, Barolo

anise, burnt leather, dried orange

492...(1.5l mag)

RESERVE LIST

19'  Fratelli Borgogno,  Barolo Cannubi

cherry, prune, plum

202...btl

18'  Gaja, Dagromis,  Barolo

rose petal, spice, dark fruit

308...btl

20'  Gaja, Ca'Marcanda, Magari,  Bolgheri

violets, supple tannins

208...btl

16'  La Spinetta, Barbaresco, Vursu

dried rose petals, balsamic

308...btl

20'  Louis Jabot, Celebration, Beaune 1er Cru

cherry, smoke, subtle herbs

238...btl

19' Domaine Marquis D'Angerville, 1er Cru, Volnay Champans

spicy blackberry, black currant

368...btl

19 '  Domaine Anne & Herve Sigaut

Chambolle-Musigny, 1er cru Les Sentiers

red cherry, plum, raspberry

298...btl

18 '  Domaine Henri Rebourseau, Gevery-Chambertin, Aux Corvees

delicate  spices, balsamic notes

228...btl

18'  Domaine Tawse,  Gevrey-Chambertin, 1er Cru, Lavaux -St-Jacques

limestone, fig, rosemary

382...btl

READY TO DRINK OLD BORDEAUX!

'99 Chateau Barde-Haut, Saint-Emilion, Grand Cru Classe (4)

sage, tabacco, all spice

408

'99 Clos De L'Oratoire, Saint-Emilion, Grand Cru Classe  (3)

prune, earthy accents, loads of  black spice

412

'99 Chateau Lynch Bages,  Pauillac, Grand Cru Classe  (1)

chocolate, ocean mist, pine

492

bottom of page