Dinner
Cocktails
Wine
Tuesday-Saturday
Antipasti
Dave's Focaccia
6
Really, really good Bufala Mozzarella (from Puglia)
Prosciutto di Parma
25
Bruschetta
Snails, Parsley Butter, Lemon
13
Charred Cabbage Salad
Currents, Breadcrumbs, Parm, Salmoriglio dressing
15
Fried Brussel Sprouts
Lemon, Parm, Chillies, Breadcrumbs
14
Roasted Squash & Radicchio Salad
Toasted Walnuts, Gorgonzola Vinaigrette
15
Lamb Speducci
5 pieces per order
18
Primi
Ziti
Pomodoro, Basilico, Pepperoncini (spicy)
22
Gnocchi
Porcini, 'Nduja, Pecorino Crema, Lemon Zest
24
Agnolotti
filled w Rabbit & Chestnuts + Wild Mushrooms + Rosemary
25
Spaghetti
Broccoli Pesto, Pecorino, Black Pepper, Walnuts
20
Secondi
Canadian AAA, 16oz Rib-eye
65
Rack of Lamb
Polenta, Amaro & Chilli Agrodolce
32
12oz. Bone-in, Pork Chop Parmigiana
Sugo, Garlic Bread
30
Perch
Grilled Carrots, Onions, Caper Salsa Verde
28
Dolce (12)
Nutella Tiramisu
Orange & Olive Oil Cake, Orange Gelato
Cassata Siciliana
COCKTAILS (14)
Aperol Spritz
aperol, prosecco, soda
Blueberry Daze
vodka, blueberries, lemon, soda
Paper Plane
dillon's rye, montenegro, aperol, lemon juice
Af fino Spritz
af fino, peroni, soda
Espresso Martini
vodka, kahlua, baileys, espresso,
Negroni Classico
gin, campari, sweet vermouth
From our friends at Dillons
strawberry negroni
rhubarb vesper
BEER ON TAP (9)
PERONI
MENABREA BLONDE
SPARKLING, ROSE & WHITE
Henry of Pelham, Cuvee Catherine, Rose Brut
red fruits, brioche, nuts
15 gls...75btl
Mionetto Prosecco
green apple, honey dew, golden pear
13 gls...60btl
20' Tiberio, Cerasuolo D'Abruzzo (Rose)
ripe strawberries, raspberries, blood orange
15 gls...75btl
20' Tawse Sketches, Rose
dry, prune, smoke, spices
13 gls...60btl
19' Cavaliere D'oro, Campanile, Pinot Grigio
meyer lemon, ripe tropical fruits
11 gls...50btl
17' Redstone, Bistro Chardonnay
pear, red apple, honeysuckle
14 gls...65btl
19' Marco Felluga, Ribolla Gialla
melon, Pineapple
15 gls...75btl
20' Bio, I Balzi, Grillo
yellow apple, almond
12 gls...55btl
18' Vadiaperti, Greco di Tufo
long and clean freshness, minty
15 gls...75btl
20' Ferzo, Pecorino Superiore
pressed flowers, crunchy orchard fruit
14 gls...65btl
19' ZIN, Fiano di Salento
smoke, lemon peel, green melon
12 gls...55btl
15+16+17, Francesco Cirelli, Amphora Rosato
tons of red cherry & blackberry
158...btl
OUR REDS
17' Marchand Tawse, Marsanney, Pinot Noir
upfront cherry & strawberry
125btl
19' Volpago, Mon Vin, Cabernet
cranberry, stone, mushroom
12 gls...55btl
17' La Pieve, Barolo
Potpourri & Walnuts
19 gls...88btl
17' Castello di Neive, Barbaresco
leather, spice, toasty oak
15 gls...75btl
18' Castello della Paneretta, Chianti Classico
red plum, cherry, raspberry
15 gls...75 btl
16' La Spinetta, Valeirano, Barbaresco
dark fruit, ripe berries
308...btl
17' Nervi, Gattinara, Conterno, Nebbiolo
sweet pipe tobacco, mint
198...btl
15' Antinori, Pian delle Vigne, Brunello
sweet spices, wild berry
138...btl
RESERVE LIST
16' Eduardo Torres Acosta, Pirrera (1)
smoke & cedar
138btl
'15 Arnaldo Caprai, Montefalco Sagrantino 25th Anniversary
damp earth, peppery spice
198
06' Marchese Antinori, Chianti Classico Riserva (1)
earth, freshly sharpened pencils
498 (3000ml)
18' Louis Jadot, 1er Cru, Celebration
complexe richness, truf fles & dark toast
208...btl
18' Domaine Odoul-Coquard, Gevrey- Chambertin
1er Cru "Aux Combottes"
red cherry, black pepper, smoke
248...btl
18' Domaine Odoul-Coquard, Chambolle Musigny
1er Cru "Les Baudes"
anise, spice, licorice
248...btl
'90 Chateau Du Tertre, Margaux, Grand Cru Classe (2)
rose petal, black currant, vanilla
308...btl
86' Chateau Montrose, Saint-Estephe, Grand Cru Classe (1)
jammy fruit, tea, barnyard
472...btl
'95 Chateau Leoville, Las Cases, Grand Vin de Leoville (2)
thrilling cassis, toasted spices, full-bodied
418...btl
'90 Chateau Gruaud Larose, Grand Cru Classe (1)
dead leaf, licorice, dried apricot, cedar
325
'94 Chateau Montrose, Grand Cru Classe (1)
horse hay, red currant
402
'03 Chateau Beau-Sejour Becot, Grand Cru Classe (2)
baking spice, tobacco leaf
208
'98 Chateau Figeac, Premier Grand Cru Classe (1)
soy, charcoal, frankincense
298
'03 Chateau Chasse-Spleen, Grand Vin de Bordeaux
plum, chilli, pepper
238