DINNER

Cocktails

Wine

(corkage $50per/bottle)

Tuesday-Saturday

Antipasti

Dave's Focaccia

Really, really good Bufala Mozzarella (from Puglia)
Prosciutto di Parma

Kale Salad
Pears, Crispy Pancetta, Parmigiana Dressing
16

Wild Caught, Grilled Shrimp

Chilli & Scallion Gremolata

Charred Cabbage

Raisins, Breadcrumbs, Parm

Steak Tartar

Garlic Confit, White Anchovies

Mortadella Crostini

grilled broccoli & pistachio pesto, pecorino

Lamb Speducci (5)

Primi

Ziti

Pomodoro, Basilico, Pepperoncini (spicy)

Gnocchi

Rapini Puree, Sausage, Fontina

Agnolotti

filled w Ricotta & Squash, Butter, Sage, Amaretti

Spaghetti

Bottarga, Lemon, Parsley, Capers, Breadcrumbs

Garganelli

Briasied Lamb, Mint, Orange Zest

Secondi

USDA Prime, 16oz Rib-eye

Roasted Seasonal Vegetables

Ol'School Breaded Veal Cutlets (alla Milanese)

Mixed Green Salad

Grilled Rock Fish

Crispy Potatoes, Olives, Romesco, Dill & Caper Salsa Verde

Lucas' Dad's Ribs (half rack)

Rosemary & Fennel Gremolata

Stuf fed & Braised Calamari

Spicy Sausage, Snails, Tomato, Grilled Sourdough

Dolce

Nutella Tiramisu (15)

Seasonal Sof t serve ice cream (12)

Cassata Siciliana (15)

Lime & Pistachio Crostata (15)

COCKTAILS (16)

Aperol Spritz

aperol, prosecco, soda

Paper Plane

dillon's rye, montenegro, aperol, lemon juice

Espresso Martini

stoli vodka, kahlua, baileys, espresso,

Negroni Classico

gin, campari, sweet vermouth

From our friends at Dillons

sour cherry martinez (gin, sweet vermouth, sour cherry)

rhubarb vesper

strawberry negroni

Negroni Sour

dillons dry gin 7, select aperitivo, vermouth, orange, lemon

NON-ALCOHOLIC BEVERAGES (12)

Genuine Ginger Beer

Highball Mojito

Highball Italian Spritz

BEER (9)

MORETTI

PERONI

STIEGL RADLAR

SPARKLING, ROSE & WHITE

Henry of Pelham, Cuvee Catherine, Rose Brut

red fruits, brioche, nuts

15 gls...75btl

Mionetto Prosecco

green apple, honey dew, golden pear

13 gls...60btl

21' Carvinea, Merula (Rose)

wild strawberry blossom, cherry

14 gls...65...btl

17' Redstone, Bistro Chardonnay

pear, red apple, honeysuckle

14 gls...65btl

21' Terredora DiPaolo, Greco di Tufo

melon, pineapple, green apple

14 gls...65btl

21' Cavaliere D'oro Gabbiano, Pinot Grigio

ripe pear, honeydew

11 gls...55btl

18' Domaine de Montille, 1er Cru, Les Duresses

smokey pear & apple, crunchy finish

162...btl

OUR REDS

'19 Tawse, Growers Blend, Pinot Noir

Ripe Fruit, Stewed Strawberry

14 gls...60btl

'19 Castello di Neive, Barbaresco

Floral, Red Fruit, Dark Cherry

16 gls...75btl

'17 Giacosa Basarin, Vigna Gianmate, Barbaresco

Medium-bodied, Spicy Red-berry

128...btl

'18 La Pieve, Barolo

Layered Fruit, Smoke, Leather

19 gls...90btl

17' Castel Giocondo, Brunello di Montalcino

cigar, white pepper, clove

118btl

17' Antinori, Pian delle Vigne, Brunello di Montalcino

cherry flower, orange peel

208btl

19' Arcudi, Terramagra, Cabernet Sauvignon

leather, licorice, bonfire, cherry

238 btl

DRINK CHIANTI!

18' Castello di Radda, Chianti Classico

black cherry, cedar

15gls...75btl

19' Isole e Olena, Chianti Classico

clay pot & cranberries

108 btl

'17 Castello di Ama, Chianti Classsico, Gran Selezione

orange zest & licorice

138 btl

'17 San Felice, Il Grigio, Chianti Classsico, Gran Selezione

orange zest & licorice

148 btl

LARGE FORMAT

17' Cavallotto, Bricco Boschis, Barolo

anise, burnt leather, dried orange

492...(1.5l mag)

RESERVE LIST

16' La Spinetta, Valeirano, Barbaresco

deep & herbal, basil, oregano, thyme

312...btl

18' Gaja, Dagromis, Barolo

rose petal, spice, dark fruit

308...btl

19' Domaine Marquis D'Angerville, 1er Cru, Volnay Champans

spicy blackberry, black currant

368...btl

19 ' Domaine Anne & Herve Sigaut

Chambolle-Musigny, 1er cru Les Sentiers

red cherry, plum, raspberry

298...btl

19 ' David Moreau, Santenay, 1er Cru, Clos des Mouches

dark berry, nutmeg

168...btl

18 ' Domaine Henri Rebourseau, Gevery-Chambertin, Aux Corvees

delicate spices, balsamic notes

228...btl

MAKE IT A NIGHT,

OPEN ONE OF OUR READY TO DRINK OLD BORDEAUXS'!

'90 Chateau Du Tertre, Margaux, Grand Cru Classe (2)

rose petal, black currant, vanilla

308...btl

'90 Chateau Leoville Poyferre, Grand Cru Classe (2)

thrilling cassis, toasted spices, full-bodied

378...btl

'93 Chateau Ducru Beaucaillou, Grand Cru Classe (1)

horse hay, red currant

338

'86 Chateau Montrose, Saint-Estephe, Grand Cru Classe (1)

cold tobacco, smoke, stewed plums & raspberries

472

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Dinner