Dinner
Cocktails
Wine
(corkage $50per/bottle)
Tuesday-Saturday
Antipasti
Dave's Focaccia
6
Really, really good Bufala Mozzarella (from Puglia)
Prosciutto di Parma
25
Kale Salad
Pears, Crispy Pancetta, Parmigiana Dressing
16
Tuna Crudo
Orange Segments, Fennel Pollen, Dill, Crispy Onions
25
Snails
Lemon Butter, Fresh Herbs, Grilled Sourdough
20
Steak Tartar
Garlic Confit, White Anchovies, fried capers, summer herbs
25
Fried Smelts
Peperoncino Aioli
16
Grilled Cabbage Salad
Raisins , Pecorino., Breadcrumbs, Salmoriglio Dressing
16
Primi
Ziti (hand-rolled)
Pomodoro, Basilico, Pepperoncini (spicy)
28
Gnocchi
Charred Corn, Blistered Cherry Tomatoes, Basil
26
Tortellini
filled w Ricotta, 'Nduja, Zucchini Cream, Crispy Zucchini
26
Spaghetti
Kale Pesto, Bufala Mozzarella, Shrimp Crudo
28
Squid Ink Chitarra
Lobster, Tarragon & Saf fron Butter
35
Rigatoni alla Norma
24
Secondi
USDA Prime, 16oz Rib-eye
Roasted Seasonal Vegetables
90
Mixed Grill Platter for 2
Rapini Sausage, Tenderloin, Lamb Lollipops, Parsley Salad, Tuscan Potato Skins
99
Grilled Rock Fish
Potatoes, Olives, Romesco, Dill & Caper Salsa Aioli
28
12oz. Bone-in Pork Chop (alla Milanese)
Porcini's & Cream
35
Rabbit & Polenta
Apples, Dates, Chestnuts
28
Dolce
Nutella Tiramisu (15)
Cassata Siciliana (15)
Coconut Panna Cotta, Chantilly Cream, Toasted Flakes (15)
COCKTAILS (16)
Aperol Spritz
aperol, prosecco, soda
Paper Plane
dillon's rye, montenegro, aperol, lemon juice
Espresso Martini
stoli vodka, kahlua, baileys, espresso,
Negroni Classico
gin, campari, sweet vermouth
From our friends at Dillons
strawberry negroni
vesper
Negroni Sour
dillons dry gin 7, select aperitivo, vermouth, orange, lemon
NON-ALCOHOLIC BEVERAGES (12)
Highball Cosmo
Highball Mojito
Highball Italian Spritz
BEER (9)
MORETTI
PERONI
SPARKLING, ROSE & WHITE
Henry of Pelham, Cuvee Catherine, Rose Brut
red fruits, brioche, nuts
17 gls...80btl
22' Cantina Villamagna, Cerasuolo d'Abruzzo (Rose)
red fruits, cherry, raspberry
16 gls...75btl
Mionetto Prosecco
green apple, honey dew, golden pear
13 gls...60btl
18' Mission Hill, Estate Series, Pinot Grigio
tree fruits, ginger
15 gls...65btl
17' Redstone, Bistro Chardonnay
pear, red apple, honeysuckle
15 gls...65btl
22' Umani Ronchi, Vellodoro, Pecorino
green apple, flint, crisp
15 gls...65btl
21' D'Antiche Terre, Fiano di Avellino
citrus & pomello, dry
15 gls...65btl
21' Valle Dell'Acate, Zagra, Grillo
dried herbs, fennel, lemon
17 gls...80btl
21' Louis Jabot, Chablis Fourchaume, 1er Cru
green, mineral, flint
162btl
OUR REDS
'21 Tawse, Growers Blend, Pinot Noir
Ripe Fruit, Stewed Strawberry
15 gls...65btl
'20 Castello di Neive, Barbaresco
Floral, Red Fruit, Dark Cherry
17 gls...80btl
'19 Castello di Radda, Chianti Classico
Mushroom, Cedar, Cherry
16 gls...75btl
'18 Marchese di Barolo, Barolo
Layered Fruit, Smoke, Leather
19 gls...95btl
21' Alois Lageder, Schiava (served chilled)
Pinot Noir -ish, white pepper, floral
15 gls...75btl
17' Castel Giocondo, Brunello di Montalcino
cigar, white pepper, clove
118...btl
LARGE FORMAT
17' Cavallotto, Bricco Boschis, Barolo
anise, burnt leather, dried orange
492...(1.5l mag)
RESERVE LIST
19' Fratelli Borgogno, Barolo Cannubi
cherry, prune, plum
202...btl
18' Gaja, Dagromis, Barolo
rose petal, spice, dark fruit
308...btl
20' Gaja, Ca'Marcanda, Magari, Bolgheri
violets, supple tannins
208...btl
16' La Spinetta, Barbaresco, Vursu
dried rose petals, balsamic
308...btl
20' Louis Jabot, Celebration, Beaune 1er Cru
cherry, smoke, subtle herbs
238...btl
19' Domaine Marquis D'Angerville, 1er Cru, Volnay Champans
spicy blackberry, black currant
368...btl
19 ' Domaine Anne & Herve Sigaut
Chambolle-Musigny, 1er cru Les Sentiers
red cherry, plum, raspberry
298...btl
18 ' Domaine Henri Rebourseau, Gevery-Chambertin, Aux Corvees
delicate spices, balsamic notes
228...btl
18' Domaine Tawse, Gevrey-Chambertin, 1er Cru, Lavaux -St-Jacques
limestone, fig, rosemary
382...btl
READY TO DRINK OLD BORDEAUX!
'99 Chateau Barde-Haut, Saint-Emilion, Grand Cru Classe (4)
sage, tabacco, all spice
408
'99 Clos De L'Oratoire, Saint-Emilion, Grand Cru Classe (3)
prune, earthy accents, loads of black spice
412
'99 Chateau Lynch Bages, Pauillac, Grand Cru Classe (1)
chocolate, ocean mist, pine
492