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DINNER
all menu items are available for take-out
(depending on how busy the restaurant is, some time slots might not be open)
416.901.4533
 
Our wine list has over 50 labels, we also allow for corkage
Corkage $30 per/btl (first 2 btls, $60 ea. additional btl)

       ANTIPASTI        

Bruschetta dell'orto   8

Grilled Sourdough, Eggplant Caponata

 

Mozzarella Fatta in Casa  (for two)   20

Freshly-Pulled Mozzarella, Caviar

Ski Lodge Garlic Bread   8

Grilled Focaccia, Whipped Mortadella  6

Insalata di Cavolo alla' Cesare   13

Kale Salad, Crispy Prosciutto, Parmigiano, Pears

Trippa alla Romana   15

Braised Tripe in a spicy tomato sauce, grilled sourdough

Calamari Fritti  15

Fried Calamari, Squid Ink Aioli, Preserved Oranges

Capesante   18

Scallops, Grainy Mustard, Lemon, Capers

                                                                                                                                                 

       Tartare di Manzo  22

    Steak Tartare, Shallots, Mustard, Fried Capers

Cavoletti di Bruxelles  13

     Fried Brussels  Sprouts alla Cacio e Pepe

Harvest Soup (Ribollita)   12

Cannellini Beans, Cabbage, Kale, Swiss Chard, Croutons, Parmigiano

Grilled Radicchio, cabbage, pecans, gorgonzola vinaigrette   13

PRIMI

ZITI al pomodoro e basilico con peperoncini   18

 

GNOCCHI, venison ragu, padano  23

 

CAPPELLETTI  filled with chicken liver mousse, snails, parsley butter, lemon zest  25

 

CHITARRA, roasted rooster, black trufles, peppers  21

 

SECONDI

6oz. Flat Iron Steak, Roasted Potatoes, Swiss Chard, Charred Tomatoes, Gremolata   25

 

12oz. Bone-in, Pork Chop Parmigiana, Sugo, Garlic Bread    32

Coda alla Vaccinara (Braised Oxtail Stew over Polenta & Parmigiano)  23

 

DOLCI

Nutella Tiramisu  12 (not available for take-out)

 

Cassata Siciliana  12

 

Pumpkin Bombolone  12

Good'ol warm apple pie  14

Tel: 123-456-7890