DINNER
all menu items are available for take-out
(depending on how busy the restaurant is, some time slots might not be open)
416.901.4533
Our wine list has over 50 labels, we also allow for corkage
Corkage $30 per/btl (first 2 btls, $60 ea. additional btl)
ANTIPASTI
Bruschetta dell'orto 8
Grilled Sourdough, Eggplant Caponata
Mozzarella Fatta in Casa (for two) 20
Freshly-Pulled Mozzarella, Caviar
Ski Lodge Garlic Bread 8
Grilled Focaccia, Whipped Mortadella 6
Insalata di Cavolo alla' Cesare 13
Kale Salad, Crispy Prosciutto, Parmigiano, Pears
Trippa alla Romana 15
Braised Tripe in a spicy tomato sauce, grilled sourdough
Calamari Fritti 15
Fried Calamari, Squid Ink Aioli, Preserved Oranges
Capesante 18
Scallops, Grainy Mustard, Lemon, Capers
Tartare di Manzo 22
Steak Tartare, Shallots, Mustard, Fried Capers
Cavoletti di Bruxelles 13
Fried Brussels Sprouts alla Cacio e Pepe
Harvest Soup (Ribollita) 12
Cannellini Beans, Cabbage, Kale, Swiss Chard, Croutons, Parmigiano
Grilled Radicchio, cabbage, pecans, gorgonzola vinaigrette 13
PRIMI
ZITI al pomodoro e basilico con peperoncini 18
GNOCCHI, venison ragu, padano 23
CAPPELLETTI filled with chicken liver mousse, snails, parsley butter, lemon zest 25
CHITARRA, roasted rooster, black trufles, peppers 21
SECONDI
6oz. Flat Iron Steak, Roasted Potatoes, Swiss Chard, Charred Tomatoes, Gremolata 25
12oz. Bone-in, Pork Chop Parmigiana, Sugo, Garlic Bread 32
Coda alla Vaccinara (Braised Oxtail Stew over Polenta & Parmigiano) 23
DOLCI
Nutella Tiramisu 12 (not available for take-out)
Cassata Siciliana 12
Pumpkin Bombolone 12
Good'ol warm apple pie 14