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Dinner
Cocktails
Wine 
(corkage $50per/bottle)
Tuesday-Saturday
 
Antipasti
Dave's Focaccia

6

Really, really good Bufala Mozzarella (from Puglia) 
Prosciutto di Parma

25

    Kale Salad 
Pears, Crispy Pancetta, Parmigiana  Dressing
16

Tuna Crudo

Orange Segments, Fennel Pollen, Dill, Crispy Onions

25

     Snails

Lemon Butter, Fresh Herbs, Grilled Sourdough

20

     Steak Tartar  

Garlic Confit, White Anchovies

25

Frittura

Fried Smelts

Peperoncino Aioli

16

Fritto Vegetale alla Romana

Salsa Verde

16

Ol' School Breaded Veal Cutlets (alla Milanese)

Mixed Green Salad

25

Primi

Ziti  (hand-rolled)

Pomodoro, Basilico, Pepperoncini (spicy)

28

 

    Gnocchi  

'Nduja & Porcini Crema

26

 Agnolotti 

filled w Ricotta, Morels, Local Asparagus

25

 

Spaghetti

Pesto alla Genovese, Bufala Mozzarella, Shrimp Crudo

28

Squid Ink Chitarra

Bottarga, Capers, Lemon Zest, Parsley

26

 

From the Outdoor Grill

USDA Prime, 16oz Rib-eye

Roasted Seasonal Vegetables

90

Mixed Grill Platter for 2

Rapini Sausage, Tenderloin, Lamb Lollipops, Parsley Salad, Tuscan Potato Skins

99

   Grilled Rock Fish 

Crispy Potatoes, Olives, Romesco, Dill & Caper Salsa Aioli

28

      Lucas' Dad's Ribs (half rack)  

Rosemary & Fennel Gremolata

25

Lamb Speducci (5)

20

Dolce 

Nutella Tiramisu (15)

Seasonal Sof t serve ice cream (12)

Cassata  Siciliana (15)

Coconut Panna Cotta, Chantilly Cream, Toasted Flakes (15)

COCKTAILS (16)

Aperol Spritz

aperol, prosecco, soda

Paper Plane

dillon's rye, montenegro, aperol, lemon juice

Espresso Martini

stoli vodka, kahlua, baileys, espresso, 

Negroni Classico

gin, campari, sweet vermouth

From our friends at Dillons

strawberry negroni

vesper

Negroni Sour

dillons dry gin 7, select aperitivo, vermouth, orange, lemon

NON-ALCOHOLIC BEVERAGES (12)

Highball Cosmo

Highball Mojito

Highball Italian Spritz

BEER (9)

MORETTI 

PERONI

SPARKLING, ROSE & WHITE

Henry of Pelham, Cuvee Catherine, Rose Brut

red fruits, brioche, nuts

16gls...80...btl

Mionetto Prosecco

green apple, honey dew, golden pear

13 gls...60btl

18' Mission Hill, Estate Series, Pinot Grigio

tree fruits, ginger

14gls...65btl

21'  Garofoli, Komoros (Rose)

wild strawberry blossom, cherry

14 gls...65...btl

17'  Redstone,  Bistro Chardonnay

pear, red apple, honeysuckle

14 gls...65btl

21' Tenuta I Fauri, Pecorino

apple, honey, mint

14 gls...65btl

22' Tiberio, Trebbiano D'Abruzzo

almond, crisp minerality, bone dry

14 gls...65btl

21'  Valle Dell'Acate, Zagra, Grillo

dried herbs, fennel, lemon

16gls...80btl

18' Domaine de Montille, 1er Cru, Les Duresses

smokey pear & apple, crunchy finish

162...btl

21'  Louis Jadot, Chablis

lemon, lime, butter

132...btl

OUR REDS

'19  Tawse, Growers Blend, Pinot Noir

Ripe Fruit, Stewed Strawberry

14 gls...60btl

'19  Castello di Neive, Barbaresco

Floral, Red Fruit, Dark Cherry

16 gls...80btl

'19 Castello di Radda, Chianti Classico

Mushroom, Cedar, Cherry

16gls...75btl

'18 La Pieve, Barolo

Layered Fruit, Smoke, Leather

19 gls...90btl

'21  Alois Lageder, Schiava (served chilled)

Pinot  Noir -ish, white pepper, floral

15gls...75btl

17'  Castel Giocondo, Brunello di Montalcino

cigar, white pepper, clove

118...btl

17'  Antinori, Pian delle Vigne,  Brunello di Montalcino

sweet cherry, flowers, dried orange peel

202...btl

'17 San Felice, Il Grigio, Chianti Classsico, Gran Selezione 

orange zest & licorice 

148...btl

 

LARGE FORMAT

17' Cavallotto, Bricco Boschis, Barolo

anise, burnt leather, dried orange

492...(1.5l mag)

RESERVE LIST

16'  La Spinetta, Valeirano, Barbaresco

deep & herbal, basil, oregano, thyme

312...btl

'19 Fratelli Borgogno,  Barolo Cannubi

cherry, prune, plum

202...btl

18'  Gaja, Dagromis,  Barolo

rose petal, spice, dark fruit

308...btl

20'  Gaja, Ca'Marcanda, Magari,  Bolgheri

violets, supple tannins

208...btl

19' Domaine Marquis D'Angerville, 1er Cru, Volnay Champans

spicy blackberry, black currant

368...btl

19 '  Domaine Anne & Herve Sigaut

Chambolle-Musigny, 1er cru Les Sentiers

red cherry, plum, raspberry

298...btl

18 '  Domaine Henri Rebourseau, Gevery-Chambertin, Aux Corvees

delicate  spices, balsamic notes

228...btl

18'  Domaine Tawse,  Gevrey-Chambertin, 1er Cru, Lavaux -St-Jacques

limestone, fig, rosemary

382...btl

READY TO DRINK OLD BORDEAUX!

'86 Chateau Montrose, Saint-Estephe, Grand Cru Classe  (1)

cold tobacco, smoke, stewed plums & raspberries

472

'99 Chateau Barde-Haut, Saint-Emilion, Grand Cru Classe (4)

sage, tabacco, all spice

308

'99 Clos De L'Oratoire, Saint-Emilion, Grand Cru Classe  (3)

prune, earthy accents, loads of  black spice

412

'99 Chateau Lynch Bages,  Pauillac, Grand Cru Classe  (1)

chocolate, ocean mist, pine

492

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