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LUNCH
Friday's
11:30am - 2:30pm
$25 three course prix-fixe
( items can be ordered a la carte)
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Antipasti
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Steak Tartare, Fried Capers, White Anchovy 15
Freshly-Pulled Mozzarella, Grilled Focaccia, Basil Oil 15
Cured Sardine, Grilled Sourdough, Smoked Grape Tomatoes 12
Grilled Broccoli, Toasted Almonds, Taleggio Fonduta 13
Dandelion Salad, Hazelnuts, Squash, Gorgonzola Vinaigrette 13
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Secondi
Fusilli al Pomodoro e Basilico con Peperoncini 16
Fazzoletti di Mortadella, Pistachio & Black Pepper Pesto 18
Seared Sea Bream, Cauliflower Puree, Cucumber Relish, Almond Pesto 19
45day, dry-aged, Flat Iron Steak, Grilled Carrots, Chestnut Polenta 23
"Pane Panelli," Grilled Sourdough, Chickpea Fritters, Eggplant Puree, Greens 15
Dolci
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Nutella Tiramisu 8
Cassata Siciliana 8
Apple Bombolone 8
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