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LUNCH
Friday's
 11:30am - 2:30pm
 
$25 three course prix-fixe
( items can be ordered a la carte)

Antipasti

Steak Tartare,  Fried Capers, White Anchovy  15

 

Freshly-Pulled Mozzarella, Grilled Focaccia, Basil Oil  15

 

Cured Sardine, Grilled Sourdough, Smoked Grape Tomatoes   12

 

Grilled Broccoli, Toasted Almonds, Taleggio Fonduta  13

 

Dandelion Salad, Hazelnuts, Squash, Gorgonzola Vinaigrette  13

Secondi

 

Fusilli al Pomodoro e Basilico con Peperoncini  16

 

Fazzoletti di Mortadella, Pistachio & Black Pepper Pesto  18

 

Seared Sea Bream, Cauliflower Puree,  Cucumber Relish,  Almond Pesto  19

 

45day, dry-aged, Flat Iron Steak, Grilled Carrots, Chestnut  Polenta  23

 

"Pane Panelli," Grilled Sourdough, Chickpea Fritters, Eggplant Puree, Greens  15

 

Dolci

Nutella Tiramisu  8

 

Cassata Siciliana  8

 

Apple Bombolone  8

Tel: 123-456-7890