LUNCH

Friday's

 11:30am - 2:30pm

 

$25 three course prix-fixe

( items can be ordered a la carte)

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Antipasti

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Steak Tartare,  Fried Capers, White Anchovy  15

 

Freshly-Pulled Mozzarella, Grilled Focaccia, Basil Oil  15

 

Cured Sardine, Grilled Sourdough, Smoked Grape Tomatoes   12

 

Grilled Broccoli, Toasted Almonds, Taleggio Fonduta  13

 

Dandelion Salad, Hazelnuts, Squash, Gorgonzola Vinaigrette  13

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Secondi

 

Fusilli al Pomodoro e Basilico con Peperoncini  16

 

Fazzoletti di Mortadella, Pistachio & Black Pepper Pesto  18

 

Seared Sea Bream, Cauliflower Puree,  Cucumber Relish,  Almond Pesto  19

 

45day, dry-aged, Flat Iron Steak, Grilled Carrots, Chestnut  Polenta  23

 

"Pane Panelli," Grilled Sourdough, Chickpea Fritters, Eggplant Puree, Greens  15

 

Dolci

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Nutella Tiramisu  8

 

Cassata Siciliana  8

 

Apple Bombolone  8

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