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TAKEOUT MENU

 
Take-out Dinner Menu
June 18th-20th 2020
 
Menu Changes Weekly
(wine & cocktails available upon request)
 
How  it  works:
simply respond back to this email with your desired pick-up date and time
(we'll try our best to accommodate)
or
place your order by phone: 416.901.4533
Pick-up location
1595 DuPont St.
email: info@luciatoronto.com
Dinner for two $100
Dinner for four $185
4 pack of Tawse Wine/Sanitizer  $75
'17  Sketches, Rose
'17 Tawse, Pinot Noir
'17 Tawse, Cabernet/Merlot
70% Alcohol Sanitizer
Antipasti
Panzanella Salad
Escarole + Mint + Toasted Focaccia + Onions + Red Peppers
or
Insalata di  Cavolo Locale
Our first growth Kale + Parmigiano + Pear + Crispy Prosciutto
Primo
Gnocchi
Ontario Sweet Peas + Lemon Zest + Onions + Pecorino
Secondi
Sgombro
Seared Mackerel Fillet + Potatoes + Swiss Chard + Cherry Tomatoes +
Garlic Scape Pesto
or
Pork Chop Parmigiana
Sugo + Garlic Bread
Contorni (add $12)
Grilled Rapini + Chillies + Lemon
or
Fried Brussel Sprouts + Parm + Breadcrumbs + Pepperoncini
Dolce
Torta della Nonna
Pine Nut Tart + Custard + Pralines
 
Cottage Grill Kits
Order by June 17th, 2pm (Wednesday for Thursday pick-up 4pm)
Order by June 18th, 2pm (Thursday for Friday pick-up 4pm)

      "The Sicilian Bird"     

Flattened Whole Organic Chicken 

(marsala + oregano + orange zest)

$25

 

"Black Sheep"

Lamb Chops

(thyme + white wine vinegar + lemon zest + dill)

 $40 (feeds four) 

"The Tuscan Flank"

Whole Marinated, Flank Steak 

(chillies + garlic + rosemary + lemon)

$40 (feeds four)

"The best damn steak you'll ever eat"

Snake River Farms, American Wagyu

12oz Striploin

$85

 

"All Time High"

Marinated, Ready to Grill

Octopus (feeds two)

simply kiss your super hot grill for 3-4mins or until charred

$30 

Tel: 123-456-7890