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Take-out Dinner Menu
June 4th-6th 2020
Menu Changes Weekly
(wine & cocktails available upon request)
How  it  works:
simply respond back to this email with your desired pick-up date and time
(we'll try our best to accommodate)
place your order by phone: 416.901.4533
Pick-up location
1595 DuPont St.
email: info@luciatoronto.com
Dinner for two $100
Dinner for four $185
4 pack of Tawse Wine/Sanitizer  $75
'17  Sketches, Rose
'17 Tawse, Pinot Noir
'17 Tawse, Cabernet/Merlot
70% Alcohol Sanitizer
Broccoli Grigliati
Charred Broccoli + Walnuts + Peppers + Gorgonzola Crema
Insalata di Asparagi Locale
Raw Ontario Asparagus + Padano + Almonds + Lemon
Orecchietti + Fiddle Heads + Lemon + Ricotta Salata
Filettone di Tonno
Sesame Crusted Tuna Loin + Cucumber + Onions + Caponata
Costole di Manzo
Grilled "Miami Style"  Short Ribs + Spring Onions + Cabbage Slaw
Contorni (add $12)
Grilled Rapini + Chillies + Lemon
Fried Brussel Sprouts + Parm + Breadcrumbs + Pepperoncini
Carrot Cake + Walnuts + Cream Cheese Frosting
Cottage Grill Kits
Order by May 27th, 2pm (Wednesday for Thursday pick-up 4pm)
Order by May 28th, 2pm (Thursday for Friday pick-up 4pm)

      "The Sicilian Bird"     

Flattened Whole Organic Chicken 

(marsala + oregano + orange zest)



"Black Sheep"

Lamb Chops

(thyme + white wine vinegar + lemon zest + dill)

 $40 (feeds four) 

"The Tuscan Flank"

Whole Marinated, Flank Steak 

(chillies + garlic + rosemary + lemon)

$40 (feeds four)

"The best damn steak you'll ever eat"

Snake River Farms, American Wagyu

12oz Striploin



"All Time High"

Marinated, Ready to Grill

Octopus (feeds two)

simply kiss your super hot grill for 3-4mins or until charred


Tel: 123-456-7890