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TAKEOUT MENU

Regional Italian Dinner Series
Take Eight:
CALABRIA
Mar 19th & 20TH  2021
How  it  works:
simply email us: info@luciatoronto.com
with your  menu selections & desired pick-up date and time
(we'll try our best to accommodate)
or
place your order by phone: 416.901.4533
(please try to place same day orders before 4pm)
Pick-up location
1595 DuPont St.
email: info@luciatoronto.com
Dinner for two $100
Dinner for four $185
Antipasto
Roasted Calabrese Salad
Zucchini + Caciocavallo + Onions + Olives + Arugula
Pasta
Baked Cannelloni
Meat Ragu + Tomato + Mozzarella
Secondi
(choose one- feel free to mix & match)
Braciole alla Calabrese
Tomato Braised Pork + Pecorino + Parsley + Pancetta 
or
Stuf fed Eggplants
Rice + Parmigiana + Breadcrumbs + Tomato
Contorni (add $12)
Ski Lodge Garlic Bread
or
Grilled Rapini + Chillies + Lemon
or
Fried Brussel Sprouts + Parm + Breadcrumbs + Pepperoncini
Dolce
Nocatole
Sweet Fritters